French bistro pork & beans recipe – Recipe
Ingredients - Day 1 - 3 lb (1.5 kg) skinless Pork - 1 tbsp coarse Salt - 1 tsp whole Black Peppercorns - 1 tsp Coriander Seeds - 2 Bay leaves - 2 Thyme - 1
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Ingredients
- Pork: 3 lb (1.5 kg) skinless
- Salt: 1 tbsp coarse
- Black Peppercorns: 1 tsp whole
- Coriander Seeds: 1 tsp
- Bay leaves: 2
- Thyme: 2
- Lemon: 1
- Garlic: 1 head
- Onion: 1
- Olive Oil: 3 tbsp
- Carrots: 2
- Celery: 2 stalks
- Tomatoes: 4 plum or Roma
- Snap Peas: ½ lb (250 g) fresh
- Salt: 1 tsp
- Thyme: 5 sprigs + 1 tsp chopped fresh
- Paprika: 1 tsp smoked
- Mustard: 1 tsp ground
- Chili Flakes: ½ tsp
- Black Pepper: ½ tsp ground
- White Beans: 2 19-oz (540-ml) cans
- White Wine: ½ cup (125 ml) dry
- Tomatoes: 28-oz (796-ml) can whole
- Lemon Juice: 1
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