Katie Brown | White Bean Lamb Stew

Ingredients

• 1 carrot, peeled
• 1 medium white onion, peeled
• 3 stalks celery, ends trimmed
• 5 cloves garlic, peeled
• 1/2 pound thick sliced bacon, cut into 1/2 inch chunks
• 2 tablespoons butter
• 2 teaspoons salt
• 2 1/2 - 3 pounds lamb stew meat
• 1 28-ounce can diced tomatoes
• 2 1/2 cups beef broth
• 1 bunch mustard greens (about 4 cups), coarsely chopped
• 4 13-ounce cans cannelloni beans