White Bean Stew | Recipe Cart | Recipe Cart

Ingredients

• 1 c dry Cannellini beans (or 2 (15-oz) cans Cannellini beans, drained and rinsed)
• 1/2 c water
• 2 tbsp olive oil
• 1 large onion (finely minced)
• 3 cloves garlic (chopped)
• 1 red bell pepper (chopped)
• 1 c tomato juice
• 1 tsp Italian seasoning
• 1/8 tsp cayenne pepper (or more)
• 1 tsp salt
• 1/4 tsp pepper
• 2 tbsp parsley (chopped)