Lamb Kebab and Bean Stew

Ingredients

• 2 pounds lamb shank, large cubes
• 1 bulb garlic, minced
• 2 Tbsp salt
• ¼ cup sugar
• 1 bunch mint leaves, chopped
• ¼ cup olive oil
• 1 Tbsp white pepper, ground
• 1 cup cannellini beans
• 1 cup garbanzo beans
• 1 cup black eye peas
• 2 cups ( or enough to cover) chicken stock
• Salt to taste
• White pepper to taste
• 2 eggplants
• 1 meyer lemon, seeded and small dice
• 1 bunch chives, chopped fine
• ½ cup brown butter