The Best Lemon Bars in the World | Pantoh

The Best Lemon Bars in the World | Pantoh

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Sweet without being cloyingly so, buttery without being too rich, and certainly not dense. If I were to use one word to describe these lemon bars it would be, p

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Ingredients

  • 10 tbsp unsalted butter, cold
  • 2 tbsp powdered sugar
  • 2 tbsp granulated sugar
  • 1.25 cup all-purpose flour
  • pinch salt
  • 4 egg yolks
  • 0.75 cup sugar
  • 2 freshly squeezed medium lemons, again the emphasis on the freshly squeezed
  • 4 tablespoons unsalted butter
  • 2 teaspoons lemon zest
  • pinch pinch of salt
  • powdered sugar, for dusting

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