The Best Lemon Bars in the World | Pantoh
Sweet without being cloyingly so, buttery without being too rich, and certainly not dense. If I were to use one word to describe these lemon bars it would be, p
Ingredients
- 10 tbsp unsalted butter, cold
- 2 tbsp powdered sugar
- 2 tbsp granulated sugar
- 1.25 cup all-purpose flour
- pinch salt
- 4 egg yolks
- 0.75 cup sugar
- 2 freshly squeezed medium lemons, again the emphasis on the freshly squeezed
- 4 tablespoons unsalted butter
- 2 teaspoons lemon zest
- pinch pinch of salt
- powdered sugar, for dusting
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