Tangy Lemon Bars
This recipe is an incredibly easy way to whip up a lovely lemon bar dessert everyone will love and that will be suitable for any meal.
Ingredients
- 1 stick Unsalted butter
- 1 and 1/4 cup All-Purpose flour
- 1 and 1/4 cup Granulated sugar
- 4 Eggs
- from 2-3 lemons Lemon juice
- 1 tbsp. Lemon zest
- 3/4 tsp. Salt
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