Cream Puffs or Eclairs from The Settlement Cook Book by Lizzie Black Kander

Cream Puffs or Eclairs from The Settlement Cook Book by Lizzie Black Kander

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Put boiling water, butter and lard in a large saucepan, and when it boils turn in flour. Beat well with a vegetable masher. When perfectly smooth remove from the fire, and as soon as cold break int...

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Ingredients

  • 1 cup boiling water
  • ¼ cup butter
  • 1½ cups flour
  • ¼ cup lard

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