Cream Puffs or Eclairs from The Settlement Cook Book by Lizzie Black Kander
Put boiling water, butter and lard in a large saucepan, and when it boils turn in flour. Beat well with a vegetable masher. When perfectly smooth remove from the fire, and as soon as cold break int...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup boiling water
- ¼ cup butter
- 1½ cups flour
- ¼ cup lard
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