Potato Puffs from The Settlement Cook Book by Lizzie Black Kander
Sour cream enough to make it possible to knead the mixture. Roll it out thin as you can and cut with biscuit cutter. Fry in hot lard. Serve hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- sour cream
- 1 cup flour
- Salt
- 2 cups grated, boiled potatoes
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