Ingredients
- 325g all purpose flour
- 75g bread flour
- 50g brown sugar
- 2 eggs
- 150ml milk
- 3g salt
- 50g butter cut into cubes
- 7g instant dry yeast
- 1 tsp vanilla extract
- Cooking oil
More Like This
Bomboloni (Italian Donuts) - Recipe | Bonapeti.com
bonapeti.com
Bomboloni alla Crema – Pinch Of Comfort
pinchofcomfort.com
Bomboloni with Choc-Nutella Filling | Fast Ed
fast-ed.com.au
Baked Nutella Filled Donuts | Foodtalk
foodtalkdaily.com
Foodista | Recipes, Cooking Tips, and Food News | Nutella Bubble Waffles
foodista.com
Nutella Bombs Recipe
gluttonlv.com
Homemade Italian Bomboloni - Soft Cream-Filled Doughnuts Recipe - Taste Of Cook
tasteofcook.com
Bomba italian doughnuts | epicuriantime.com
epicuriantime.com