Luscious Nutella Canelé Recipe | Canele Mold
Decadent Nutella canelé recipe with a crispy shell and gooey centre. A French classic meets chocolate-hazelnut indulgence. Just perfect!
Ingredients
- 500ml whole milk
- 1 vanilla bean, split and scraped
- 50g unsalted butter
- 200g granulated sugar
- 100g all-purpose flour
- 2 large eggs
- 2 large egg yolks
- 30ml dark rum
- Pinch of salt
- 100 g Nutella (plus extra for filling, optional)
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