Crispy And Easy Tuna Patties For Any Meal
Quick and crispy tuna patties with a golden crust and tender center. Perfect for lunch or dinner in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Skillet
- Spatula
- Stove
- Paper towel
- Plate
- Airtight container
Ingredients
- 3 cans canned tuna, drained
- 2 large eggs, whisked
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for frying
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