Ultimate Sear Sticky Chicken with Sherry

Ingredients

• 4 boneless, skinless chicken thighs (approximately 1.5 lbs / 680 g)
• Salt and pepper to taste
• 2 tablespoons vegetable oil (30 mL)
• 1 cup dry sherry (240 mL)
• ¼ cup honey (85 g)
• 2 tablespoons soy sauce (30 mL)
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (5 g)
• ½ cup sliced almonds, toasted (75 g)
• 2 green onions, finely chopped