JRE | Beetroot mezzelune with Parmigiano Reggiano and Franciacorta

JRE | Beetroot mezzelune with Parmigiano Reggiano and Franciacorta

jre.eu

Indulge in Beetroot Mezzelune with Parmigiano Reggiano and Franciacorta Sauce—crafted by JRE President Daniel Canzian. Perfect for Parmigiano Reggiano Day, this elegant pasta dish is a blend of...

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Ingredients

  • 280 g Fresh cow's milk ricotta
  • 20 g Reduced fresh beetroot juice
  • 1 Parmigiano Reggiano
  • 1 egg
  • Salt & Pepper
  • Nutmeg
  • 250 g Franciacorta wine
  • 250 g Cream
  • 15 g Parmigiano Reggiano
  • 15 g Butter
  • 1/2 shallot
  • 400 g Egg pasta dough
  • 40 g Caviar
  • Chives

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