Vegan Sausage Cassoulet | Food-e-Land
Cassoulet - a rich, slow-cooked casserole originating from the south of France. The traditional cassoulet is from the towns of Toulouse and Carcassonne. This is vegan version, so sauce is enriched...
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Ingredients
- 8 Vegan sausages,
- 200 ml white wine
- 3 carrots
- 2 celery sticks
- 1 yellow and 1 red pepper,1 red onion
- 1 small sweet cabbage
- few Romano beans
- 2 tin butter bean
- 1 tin kidney beans
- 1 passata di Pomodoro or 1 tomato paste mixed with water,
- Vegan gravy powder,1 tsp garlic paste,1 tsp smoked paprika.
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