Cassoulet | I've Been Cooking

Name: Cassoulet | I've Been Cooking
Ingredients: White beans - 1.5 pounds, dried; Pork sausages - 1 pound, preferably Toulouse sausage; Duck confit - 4 legs; Pork belly - 0.5 pounds; Carrots - 2, chopped; Onions - 2, chopped; Garlic - 4 cloves, minced; Tomatoes - 2, diced; Chicken broth - 4 cups; Herbs de Provence - 2 tablespoons; Bay leaves - 2; Olive oil - 2 tablespoons; Salt - To taste; Pepper - To taste; Crumb topping: Made from breadcrumbs of 1 baguette and parsley chopped

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Cassoulet is a hearty and rustic French dish consisting of slow-cooked white beans, savory meats like pork sausages and duck confit, and aromatic vegetables, pe

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