Cassoulet

Ingredients

• 1 lb (450g) dried white beans (Great Northern or Tarbais beans)
• 4 duck legs (confit de canard) or 4 chicken thighs
• 1/2 lb (225g) garlic sausages or Toulouse sausages, sliced
• 4 slices of bacon, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 2 cups chicken or beef stock
• 1 cup white wine
• 1 bouquet garni (thyme, parsley, and bay leaf tied together)
• 1-2 cups breadcrumbs
• Salt
• pepper
• Fresh parsley, chopped, for garnish