Pasta & Potatoes | Nino Di Costanzo | Chef Recipes | Reporter Gourmet S.r.l.
Pasta & Potatoes | Nino Di Costanzo
Keywords
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- Di
- Amp
- Nino
- Potatoes
- Costanzo
- Pasta amp Potatoes | Nino Di Costanzo
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Cooking tools:
- Siphon
- Kitchen torch
- Blender
- Fine-mesh sieve
- Mold
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Grater
- Spatula
- Parchment paper
- Weight
- Freezer
- Plate
Ingredients
- 200 g of potatoes
- 200 g of San Marzano cherry tomatoes
- 1 shallot
- Thyme to taste
- Extra virgin olive oil (EVO) to taste
- Salt
- pepper
- 40 ml of fresh cream
- 100 ml of cream
- 60 g of Parmesan cheese
- 3 purple potatoes
- Salt to taste
- 1 potato
- 12 parsley leaves
- 26 different types of pasta (4 pieces of each type)
- 50 ml of tomato concassé
- 30 g of butter
- Basil to taste
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