Mutton /chicken Biryani recipe by Naseema Zulfi Khan
Mutton /chicken Biryani recipe by Naseema Zulfi Khan posted on 28 May 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- biryani
- chicken
- halaal
- khan
- mutton
- naseema
- recipe
- zulfi
Ingredients
- 1 kg leg Mutton or Chicken
- 2 Tablespoon Ginger Garlic paste
- 500 ml maas (not yoghurt) beat it
- 3 Tablespoon Dhana powder
- 2 Tablespoon Jeera powder
- 1 Tablespoon tumeric
- +- 3 Tablespoon Chilli powder
- 1 Tablespoon Crushed Chilli
- Salt to taste
- Add
- Few 3 Elachi (cardomom) pods ...2 Cloves.... 3 tuj (cinnamon stick)... 4 Whole black peppercorn
- Few whole green chillies
- Add the crispy Fried onion with the oils and
- 5-6 medium potatoes cut in halves tinted with tumeric fry till gold color
- Pinch of hing or bicarb and little salt
- Add in aother nice Size Pot
- A handfull of the boiled rice
- Little of the boiled Masoor (Back lentils)
- About 2 & ½ hours
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