Muttton Or Chicken Biryani recipe by Naseema Zulfi Khan

Ingredients

• 1 can Masoor (Back lentils) (drained)
• ¼ cup frozen Peas
• Add 1& ½ cup Maas (well beaten)
• ½ cup Tomato Puree
• 1 tablespoon Ginger Garlic paste
• ½ teaspoon Garlic
• 1 tablespoon Kashmiri Chilli powder
• 1 tablespoon Crushed red Chilli
• 1 tablespoon Dhana Jeera mix
• 1 tablespoon Biryani mix
• 1 teaspoon tumeric
• 1 lid Egg Yellow colour
• 1 tablespoon Lemon Juice
• Few 1 piece break in 2 tuj (cinnamon stick)
• 2 Cloves 1 Star Anise
• 1 Bayleaf
• Add little Masoor (Back lentils)
• And little Rice
• Add all the marinated Meats
• Sprinkle Saffron water
• And ¼ cup Frozen Peas
• Sprinkle the rest of the Onion with oil wagaar
• Sprinkle with saffron
• Add ⅓ cup water over