Caponata Crisps | The Rawtarian

Ingredients

• ½ cup sundried tomato (soaked)
• 1 small eggplant (peeled)
• 1 sweet bell pepper
• 1 stalk celery
• ¼ cup red onion
• 1 clove garlic (to taste)
• 2 tablespoons oregano
• 2 tablespoons parsley
• 2 tablespoons basil
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon agave
• 2 tablespoons olives
• 2 tablespoons capers (optional)
• 3 cups golden flax meal