Grilled Eggplant Caponata | Savory
These Italian-style crostini features a luscious eggplant topping that is perfect to keep on hand in the fridge for a quick snack or easy appetizer.
Ingredients
- 4 small eggplants (about 2 lbs)
- 1 lb ripe tomatoes
- 1 clove garlic
- 3 tbsp Nature's Promise® Organic Capers
- 3 tbsp red wine vinegar
- 1/4 tsp sugar
- 1 baguette
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves
More Like This
Recipes | Aliza Green - Chef, Consultant & Author
alizagreen.com
Eggplant Caponata
performancefoodservice.com
Grilled Eggplant Caponata (Vegan) Recipe | Blue Rhino
bluerhino.com
Grilled Eggplant Caponata Recipe | Blue Rhino
bluerhino.com
Sweet & Sour Eggplant Caponata | www.natureandmore.com
natureandmore.com
Eggplant Caponata 💜 | Recipe | Kitchen Stories
kitchenstories.com
Italian Caponata – La Classe de Cuisine
laclassedecuisine.com
Caponata - Recipe
hlplan.pro