Caponata Recipe | Best Authentic Italian Recipe | PizzaCappuccino
The Caponata is a typical dish of Sicilian Cuisine made with fried vegetables (mostly eggplants). Discover the authentic recipe for this delicious dish!
Ingredients
- Eggplants: 2.2 lb (1 kg)
- Celery: 14.1 oz (400 g)
- White onions: 8.8 oz (250 g)
- Coppery tomatoes: 7 oz (200 g)
- Green olives in brine to be pitted: 7 oz (200 g)
- Salted capers in salt: 1.8 oz (50 g)
- Pinoli: 1.8 oz (50 g)
- Sugar: 2.1 oz (60 g)
- White wine vinegar: 2.1 oz (60 g)
- Basil to taste
- Tomato concentrate: 1.4 oz (40 g)
- Extra virgin olive oil as needed
- Salt up to taste
More Like This
Caponata – OvenSource
ovensource.com
Caponata - Sicilian Food Culture
sicilianfoodculture.com
Caponata - Sicilian Food Culture
sicilianfoodculture.com
Caponata Recipe - Vegetarian Italian Dish with Eggplants and Olives
excitedfood.com
EGGPLANT CAPONATA – ORIGINAL RECIPE FROM SICILY - AgriFood
agrifood.sicilia.com
Italian Caponata – La Classe de Cuisine
laclassedecuisine.com
Caponata - Recipe
hlplan.pro
The Best Caponata Recipe (Classic Sicilian Eggplant Dish)
onceuponachef.com