Scallions – Ripley Farm
Fresh, flavorful scallions from July-October. Perfect for soups, salads, stir-fries, or try making delicious scallion pancakes! Easy freezing instructions included.
Ingredients
- 1/4 cup canola oil (or oil of choice)
- 1 cup flour
- 1 cup water
- 2 eggs
- 1 tsp salt, or to taste
- 1/2 bunch scallions, finely chopped
- 2 TBLS cooking oil
- 1/4 cup soy sauce
- 2 TBLS lemon juice
- 2 TBLS vinegar (rice, or of choice)
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