Spinach – Ripley Farm

Ingredients

• 1 ¼ cup milk
• 1 ½ cup flour* (See gluten free variation below)
• 2 eggs
• Salt and pepper to taste
• 1 bunch chives, chopped
• 1-2 cloves garlic, chopped
• Parsley/other herb, chopped (optional, to taste)
• ½ lb spinach/other greens, chopped
• Plain yogurt, to taste
• Lemon juice, to taste
• Salt, to taste
• 1 1/4 cup milk
• 3/4 cup thinly sliced onion
• 1 clove garlic, minced
• 8 eggs
• 2 tablespoons milk
• 1/4 cup parmesan cheese
• 2 tablespoons sun dried tomatoes or roasted red peppers (optional)
• 3-4 oz soft cheese like goat cheese or homemade kefir or yogurt cheese
• 1 1/2 pound spinach, rinsed well and chopped
• 1 tablespoon cooking oil
• 5 eggs lightly beaten
• ¾ cup self rising flour (I use spelt or whole wheat)
• Salt and pepper