Potato Soup I Recipe - Vegetarian Food from Liberia
Warm up with this hearty potato soup recipe from Liberia, made with onions, carrots, margarine, potatoes, stock, salt, pepper, basil, and served with bread, butter, and chives. Learn how to make this...
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Cooking tools:
- Saucepan
- Pot
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 2 medium-sized onions, diced
- 1 bunch of soup vegetables (carrots, leeks, and parsley)
- 15 g of margarine
- 250 g of potatoes, peeled and diced
- 500 ml of stock
- salt
- pepper
- basil
- 1 bread roll
- 15 g of butter
- chives
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