Cupcakes with honey buttercream
Method - Pre-heat oven to 180°C, fan-forced. - Using electric beaters, combine the butter, sugar and honey until light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bhoneyaustralia.com.au.
Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Cupcake liner
Ingredients
- 100g unsalted butter
- 1/3 cup caster sugar
- 2 Tbsp B honey
- 2 eggs
- ¾ cup self-raising flour
- ½ cup plain flour
- ½ cup milk
- 1 tsp vanilla
- 125g unsalted butter
- 1½ Tbsp B honey
- 2 cups icing sugar
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