Honey Bee Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup Land O Lakes® Butter, softened
• 2 large Land O Lakes® Eggs
• 1/4 cup plus 2 tablespoons honey
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 12 yellow jelly beans
• 2 tablespoons chocolate chips, melted
• 24 sliced almonds
• 1 cup Land O Lakes® Butter, softened
• 1/3 cup plus 2 tablespoons honey
• 4 cups powdered sugar
• Honey, as desired, for drizzling