Mexican Street Corn (Elotes) | McCormick For Chefs®
A popular Mexican specialty, grilled corn is coated in mayo seasoned with McCormick® Culinary Taco Seasoning Mix and lime juice then topped with crumbled Cotija cheese.
Ingredients
- Main Recipe | Serves 4
- 6 tbsps Mayonnaise, softened
- 1 1/2 tsp McCormick Culinary ® Taco Seasoning
- /4 tsp Lime Juice, fresh
- 4 each Ears Corn, on the cob, fresh, husked and cleaned
- As Needed Olive Oil
- 6 tbsps Cotija Cheese, crumbled
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