Gnocchi with Carrot and Peas Bolognese

Ingredients

• 3/4 lb Lean ground beef
• 1 tsp Garlic powder
• 1/2 tsp Dried oregano
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 3 cloves Garlic, minced
• 1 Onions, diced
• 2 stalks Celery, diced
• 12 oz Gnocchi
• 1 1/2 Tbsp Cooking oil
• 1/3 tsp Dried basil
• 2 Tbsp Tomato paste
• 1 can Crushed tomatoes (28 oz / 794 g can)
• 1/4 cup Red wine (opt)
• 1 1/2 cups Frozen peas and carrots
• 1 1/2 Tbsp Balsamic vinegar
• 2 tsp Dijon mustard
• 2 tsp Maple syrup
• 2 Tbsp Cooking oil
• 4 oz Baby spinach