Gnocchi with Kale and "Sausage" {Favorites}

Name: Gnocchi with Kale and "Sausage" {Favorites}
Total time: 35 min
Ingredients: 1 lb Ground meat ((I used ground beef but feel free to use anything)); 1 tsp Salt; 1 tsp Fennel seeds; 1/4 tsp Black pepper; 1/2 tsp Red chili / pepper flakes; 2 cloves Garlic; 1 Onions, diced; 1 bunch Kale, leaves / stems separated; 1 lb Gnocchi ((If you can't find vacuum-packed gnocchi in pasta section, go for your favorite pasta shape.)); 2 Tbsp Olive oil; 1 Tbsp Cooking oil; 1/3 cup Tomato paste; 1/2 Lemon, juice of; 1 1/2 Tbsp Vinegar, balsamic; 1 tsp Mustard, Dijon; 3 Tbsp Oil, olive; 1 Pears, sliced; 1/4 lb Mixed greens; 2 oz Cheese, blue cheese or gorgonzola (optional); 1/4 cup Nuts of choice for salad

mealplans.cooksmarts.com

Several of y'all posted a photo of your gnocchi to our Facebook Group with rave reviews, so we had to bring it back again. This time, it's paired with a pear salad - pick your favorite type for a...

View full recipe on mealplans.cooksmarts.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

Saucepan
Colander
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Saute pan
Wooden spoon
Chef's knife
Cutting board
Stove
Kitchen scale
Serving bowl
Serving platter
Spoon
Grater
Pot

Ingredients

1 lb Ground meat ((I used ground beef but feel free to use anything))
1 tsp Salt
1 tsp Fennel seeds
1/4 tsp Black pepper
1/2 tsp Red chili / pepper flakes
2 cloves Garlic
1 Onions, diced
1 bunch Kale, leaves / stems separated
1 lb Gnocchi ((If you can't find vacuum-packed gnocchi in pasta section, go for your favorite pasta shape.))
2 Tbsp Olive oil
1 Tbsp Cooking oil
1/3 cup Tomato paste
1/2 Lemon, juice of
1 1/2 Tbsp Vinegar, balsamic
1 tsp Mustard, Dijon
3 Tbsp Oil, olive
1 Pears, sliced
1/4 lb Mixed greens
2 oz Cheese, blue cheese or gorgonzola (optional)
1/4 cup Nuts of choice for salad