Gnocchi with Bolognese Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cliprecipe.com.
Cooking tools:
- Food processor
- Dutch oven
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
- Plate
Ingredients
- 3 onions
- 1 pound carrots
- 1/2 stock celery
- 1 decent bit olive oil
- 1 big pinch salt
- 3 pounds 80/20 ground beef
- 4 1/2 ounces tomato paste
- 3 28 ounce cans canned tomatoes
- 1 tablespoon Worcestershire sauce
- 40 cranks black pepper
- 2 tablespoons garlic powder
- 1 tablespoon dried herb mix
- 1/4 cup balsamic vinegar
- 1 teaspoon Better Than Bouillon
- 1 serving gnocchi pasta
- 1 a little bit fresh parmesan cheese
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