Eat the Rainbow Turkey Sandwich
Need more color in your life? This sandwich should do the trick. The recipe makes more beet hummus than you will need, but it makes a wonderful appetizer…serve it with pita chips and plenty of cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Airtight container
- Spatula
Ingredients
- 1 pound beets, scrubbed
- 1 garlic clove, chopped
- 1/3 cup tahini
- ¼ cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice, or to taste
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 4 slices multigrain sandwich bread
- 1 cup baby spinach leaves
- 1 (7-ounce) package Applegate Naturals®
- Oven Roasted Turkey Breast
- 1 small yellow bell pepper, thinly sliced
- 1 large carrot, shredded
- 1 ripe tomato, sliced
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