Turkey Sandwich with Kale, Beets and Black Olive Butter

Name: Turkey Sandwich with Kale, Beets and Black Olive Butter
Ingredients: 2 large kale leaves; 1 tablespoon olive oil; 1 tablespoon freshly squeezed lemon juice; Salt; freshly ground black pepper; 4 tablespoons unsalted butter, softened; ¼ cup kalamata olives, pitted and finely chopped; 4 slices country bread; 6 slices Applegate Naturals®; Oven Roasted Turkey Breast; 2 small beets, roasted and sliced

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The next time you roast beets for dinner, set a couple aside so you can make these colorful turkey sandwiches the next day. A lemony kale salad takes the place of the usual lettuce and a mash of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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