Turkey Sandwich with Kale, Beets and Black Olive Butter
The next time you roast beets for dinner, set a couple aside so you can make these colorful turkey sandwiches the next day. A lemony kale salad takes the place of the usual lettuce and a mash of...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Bread knife
- Plate
Ingredients
- 2 large kale leaves
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt
- freshly ground black pepper
- 4 tablespoons unsalted butter, softened
- ¼ cup kalamata olives, pitted and finely chopped
- 4 slices country bread
- 6 slices Applegate Naturals®
- Oven Roasted Turkey Breast
- 2 small beets, roasted and sliced
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