Haricot Vert ( French Green Beans) With Bacon and Onions Recipe
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.
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Cooking tools:
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Ice water bath
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving bowl
- Paper towel
- Stove
Ingredients
- 1/2 lb French haricots vert (fresh or frozen)
- 3 -4 slices bacon
- 1 medium onion
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
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