Haricots Verts with Lemon & Apricots Recipe
French for green beans, haricots verts tend to be smaller and sweeter than regular green beans, plus they have no strings to remove. This is a great side dish for a light fish dinner.
Keywords
- Green Beans
- Healthy
- Healthy Side Dish
- Quick & Easy
- Vegetable Side Dish
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Microplane
- Saute pan
- Colander
- Pot
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Stove
Ingredients
- 1 lb. fresh haricots verts or green beans, trimmed
- 1 Tbsp. olive oil
- ¼ cup chopped dried apricots
- 1 Tbsp. sliced garlic
- Minced zest of 1 lemon
- Juice of ½ a lemon
- Salt and red pepper flakes to taste
- ¼ cup crumbled goat cheese
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