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French Green Beans with Butter and Herbs Recipe
French green beans, also known as haricots verts, are slender green beans. Here, they’re blanched, then sautéed in rich butter with onions and fresh herbs. Serve them as a side dish for any...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Serving platter
Ingredients
- 1 pound thin green beans (haricots vert), trimmed
- 1/4 cup red onion, chopped fine
- 3 Tbsp butter
- 2 Tbsp parsley, chopped fine
- 2 Tbsp fresh thyme leaves
- 2 Tbsp tarragon or basil, chopped fine
- 2 Tbsp chives, chopped fine
- Salt
- pepper
- Lemon wedges
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