Smoked Pork Shoulder | Recipe Cart | Recipe Cart
Delicious Smoked Pork Shoulder with a flavorful dry rub. Cooked low and slow for perfect barbecue. Perfect for summer gatherings!
Ingredients
- 4 to 5 lb Boneless Pork Shoulder or Boston Butt (, trimmed)
- 1/8 cup Paprika
- 2 tbsp Packed Dark Brown Sugar
- 2 tbsp Kosher Salt
- 1 tbsp Dark Chili Powder
- 1 tbsp Cumin
- 1/2 tbsp Dried Oregano
- 1/2 tbsp Granulated Sugar
- 1/2 tbsp Ground Black Pepper
- 1/2 tbsp Celery Seeds
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