Smoked Pork Shoulder Recipe | Food Network

Ingredients

• 1 (5 to 6 pound) pork shoulder or Boston butt pork roast
• 2 teaspoons salt
• 10 pounds hardwood charcoal, divided
• Hickory wood chunks
• Cider Vinegar Barbecue Sauce, recipe follows (optional)
• Peppery Vinegar Sauce, recipe follows (optional)
• 1 1/2 cups cider vinegar
• 1/3 cup firmly packed brown sugar
• 1/4 cup ketchup
• 1 tablespoon hot sauce
• 1 teaspoon browning and seasoning sauce
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 1 quart cider vinegar
• 1 tablespoon dried crushed red pepper
• 1 tablespoon salt
• 1 1/2 teaspoons pepper