Sous Vide Pork Shoulder | Recipe Cart | Recipe Cart

Ingredients

• 4 to 5 lb Boneless Pork Shoulder or Boston Butt (trimmed)
• 1/8 cup Smoked Paprika
• 2 tbsp Kosher Salt
• 2 tbsp Packed Dark Brown Sugar
• 1/2 tbsp Granulated Sugar
• 1 tbsp Dark Chili Powder
• 1 tbsp Ground Cumin
• 1/2 tbsp Dried Oregano
• 1/2 tbsp Ground Black Pepper
• 1/2 tbsp Celery Seeds