Soji with Almonds & Cream Recipe | Nestlé Goodnes Esar
Indulge in soji with almonds and cream, a comforting Indian dessert made with semolina, ghee, and fragrant spices—perfect for any occasion!
Ingredients
- 250g Unsalted butter
- 1 cup semolina
- 500ml milk
- 1/2 tin NESTLÈ Sweetened Condensed Milk
- 3/4 cup NESTLÈ Klim Instant Milk Powder
- 2 tablespoons Desiccated Coconut
- 2 teaspoons cardamom powder
- 4 tablespoons almonds
- 2 cinnamon sticks
- 1/4 teaspoon Saffron threads
- 3 tablespoons rose essence
- 1 can NESTLÈ Dessert & Cooking Cream
- Coloured Almonds/ Pistachios
- 1 teaspoon Egg Yellow Powder Food Colouring
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