Wedding soji recipe | Quick & Easy | Woolworths TASTE

Wedding soji recipe | Quick & Easy | Woolworths TASTE

taste.co.za

Recreate the rich, creamy semolina dessert traditionally served at South African Indian weddings. This easy recipe combines toasted semolina, butter, milk, and cardamom

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Ingredients

  • 1 litre milk
  • 1 x 385 g can condensed milk
  • 1 x 290 g can Nestlé cream, plus extra for serving (optional)
  • 120 g sugar
  • 1 t vanilla paste
  • A pinch of salt
  • 1½ t ground cardamom (elachi)
  • 500 g semolina (I love using Taystee Wheat)
  • 70 g chopped almonds
  • 375 g butter
  • flaked almonds, toasted, for serving (optional)

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