Wedding soji recipe | Quick & Easy | Woolworths TASTE
Recreate the rich, creamy semolina dessert traditionally served at South African Indian weddings. This easy recipe combines toasted semolina, butter, milk, and cardamom
Ingredients
- 1 litre milk
- 1 x 385 g can condensed milk
- 1 x 290 g can Nestlé cream, plus extra for serving (optional)
- 120 g sugar
- 1 t vanilla paste
- A pinch of salt
- 1½ t ground cardamom (elachi)
- 500 g semolina (I love using Taystee Wheat)
- 70 g chopped almonds
- 375 g butter
- flaked almonds, toasted, for serving (optional)
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