Barbecued Pork Ribs - Sticky BBQ Pork Ribs Recipe
Place water into mixing bowl. Place Varoma into position, weigh ribs into it, secure Varoma lid and steam 30 min/Varoma/speed 1. Stir ribs to ensure even cookin
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Cooking tools:
- Thermomix mixing bowl
- Varoma
- Varoma lid
- Simmering basket
- Measuring cup
- Blender
- Stove
- Grill
- Oven
- Cooling rack
- Baking sheet
- Aluminum foil
- Snap lock bag
- Refrigerator
- Mixing bowl
- Kitchen scale
- Spoon
- Measuring spoon
- Sterilised bottle
- Mason jar
Ingredients
- 1500 g water
- 2000 g pork ribs, cut into pieces (approx. 6 ribs per piece)
- 2 garlic cloves
- 500 g barbecue sauce
- 120 g beer of choice
- 110 g pure maple syrup
- 60 g apple cider vinegar
- 2 tbsp sweet paprika
- 1 tbsp ground cumin
- 1 tsp smoked salt
- 1 tbsp brown sugar
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