Burnt Orange Bread Pudding | Paula Deen

Ingredients

• for the pan Butter
• 6 split brioche hamburger buns
• 6 large eggs
• 3/4 cup plus 2 1/2 cups sugar
• 4 cups whole milk
• 1 1/2 teaspoons plus 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 zested oranges
• 1 zested Lime
• 1 zested lemon
• for serving ice cream
• for serving Whipped cream
• 2 cut into wedges navel oranges
• 1/4 cup light corn syrup
• 1 1/3 cups warmed heavy cream
• 1 1/2 teaspoons fresh lemon juice
• 1/2 cup unsalted butter