Orange Choc Brioche and Butter Pudding Recipe - Recipezazz.com
I found this recipe on a butter site here in Australia "Western Star Butter".
Ingredients
- 8 slices brioche loaf
- 80 grams spreadable soft butter (approx 1/3 cup)
- 1/2 cup orange or blood orange marmalade
- 600 milliliters thickened cream (about 2 1/2 cups)
- Thickened cream extra to serve (optional)
- 4 eggs
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 100 grams dark or milk chocolate, chopped into chunks
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