Orange Choc Brioche and Butter Pudding Recipe - Recipezazz.com

Orange Choc Brioche and Butter Pudding Recipe - Recipezazz.com

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I found this recipe on a butter site here in Australia "Western Star Butter".

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Ingredients

  • 8 slices brioche loaf
  • 80 grams spreadable soft butter (approx 1/3 cup)
  • 1/2 cup orange or blood orange marmalade
  • 600 milliliters thickened cream (about 2 1/2 cups)
  • Thickened cream extra to serve (optional)
  • 4 eggs
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 100 grams dark or milk chocolate, chopped into chunks

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