Nugget Markets Chicken Enchiladas with Green Chili Sauce Recipe

Ingredients

• 8 chicken thighs, bone-in
• 1 yellow onion, julienned
• 4 cloves garlic, sliced thin
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons ground chili powder
• 2 tablespoons ground cumin
• 1 quart chicken broth
• 2 cans green chili enchilada sauce (14 ounces each)
• 1 pound shredded pepper colby jack cheese, divided
• ½ pound Cotija cheese, crumbled
• 16 green chili corn tortillas (6 inches each)