Chicken Enchiladas with Creamy Green Chile Sauce Recipe | Say Mmm

Ingredients

• 12 corn tortillas
• vegetable oil for pan-frying
• 3 cooked boneless skinless chicken breast halves, shredded
• 10 ounces shredded Monterey Jack cheese
• 3/4 cup minced onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 ounce) can chopped green chiles, drained
• 2 ounces shredded Monterey Jack cheese
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro