Homemade Chicken Enchiladas with Green Chile Sauce - Recipes by Lena

Ingredients

• 2 bone-in chicken breasts
• 2 cups water
• 12 whole-grain tortillas (8 inch)
• 1 3/4 cups cheddar cheese, shredded
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 3 tablespoons pure butter
• 2 tablespoons flour
• 2 cups chicken broth (retained from baked chicken)
• 1 cup full-fat Greek yogurt or sour cream (optional)
• 4 ounces diced green chiles (canned)