Easy Biscoff No-Bake Cheesecake
You won't believe how easy this cheesecake is to make and yet so divine! Golden Lotus biscuits with a fluffy, creamy centre topped with a Biscoff drizzle... well, we don't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Mixing bowl
- Saucepan
- Microwave
- Refrigerator
- Offset spatula
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Zip-top bag
- Cutting board
Ingredients
- 400g/14 oz Lotus Biscoff biscuits
- 150g/5 oz vegan butter
- 200g/7 oz vegan double/whippable cream
- 450g/16 oz vegan plain cream cheese
- 250g/9 oz Lotus Biscoff spread
- 100g/⅞ cup icing sugar, sieved
- 1 tsp vanilla extract or paste
- ½ tsp salt
- 150g/5 oz Lotus Biscoff spread
- 50g/2 oz Lotus Biscoff biscuits
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